The FSSAI has issued directions dated 13 September, 2021 regarding re-operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) […]
FSSAI Extends Time for Use of Term Wheat Flour and Refined Wheat Flour on Labels
Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]
FSSAI New Guidelines Related to Labelling of Primary Food Imported in Packages
Through a notification dated 13 December 2017, the FSSAI has issued guidelines related to Food Import clearance process as undertaken by FSSAI Authorised Officers. These guidelines have been issued with regard to the time period for compliance of the labeling requirement of primary foods like food grains, pulses, fruits, dry fruits, whole spices etc. that […]
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