Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products In addition to Part-II, the dairy establishment in which dairy based food is being handled, processed, manufactured, stored, distributed and ultimately sold by the food business operator, and the persons handling […]
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Schedule 4: Part-II
General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License The establishment in which food is being handled, processed, manufactured, packed, stored, and distributed by the food business operator and the persons handling them should conform to the sanitary and hygienic requirement, food safety measures and other […]
Schedule 4
General Hygienic and Sanitary practices to be followed by Food Business operators It is hereby recognized and declared as a matter of legislative determination that in the field of human nutrition, safe, clean, wholesome food – is indispensable to the health and welfare of the consumer of the country; that – food is a perishable […]