FSSAI recognizes that a specific framework to manufacture and market proprietary food is required which is in accordance with the global best practices. While there is flexibility to innovate the FSSAI has made it clear that the onus of food safety lies squarely on the Food Business Operators (FBO). The regulation on proprietary foods was […]
Why Dietary Fiber is considered as a Healthy Nutrient in Food Products?
Dietary fiber offers many health benefits and so it is essential for a healthy diet. This is why foods with dietary fiber have become the important players in the food and supplements market. Since the market is growing rapidly, various players are launching innovative products according to end user tastes and preferences. With the rise in […]