Union Minister for Health and Family Welfare, Dr Harsh Vardhan formally launched FSSAI’s “Trans Fat Free” logo at the 8th International Chefs Conference organised in Aero City, New Delhi on 4 October 2019. Also present at the event were members of the food sector fraternity including the scientific community, industry and industry associations, medical and […]
FSSAI Clarifies Requirement for both BIS Mark and FSSAI Licence for Packaged and Natural Mineral Water
Through an advisory issued on 7 October 2019 the FSSAI has brought to the notice that packaged and natural mineral water is being sold in the open market without BIS Certification mark. Not only this, but a number of manufacturers of packaged drinking or mineral water are operating with an FSSAI License but without BIS […]
FSSAI’s Special Drive for Licensing and Registration of Food Businesses
FSSAI had launched a special drive for Licensing and Registration of Food Businesses vide letter dated 1 July 2019. States and Union Territories had been directed to take up this special drive to ensure food safety and compliance in their areas of jurisdiction, through widely publicising this special drive and initiating penal action against defaulting […]