The FSSAI has drafted the Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 related to standards for fortification of species identified milk multigrain Atta processed food products exclusion for fortified salt from having + F logo. The FSSAI has also invited objections and suggestions about the proposed amendments, which must reach the FSSAI […]
FSSAI Showcases its Unique Model for Food Safety at c
First international conference on food safety and nutrition was held on 12th and 13th February at the headquarters of the African Union at Addis Ababa in Ethiopia. Unsafe food is a threat to human health and detrimental to economies all over the world. A recent World Bank study has estimated that there are 600 million […]
FSSAI Clarifies Requirement of Documents for Hotel Licences
Through an order dated 7 February 2019, the FSSAI has clarified the requirements of documents needed for license to hotels. The FSSAI has received a number of representations from stakeholders asking the FSSAI to review the provision of providing a star rating certificate from the Ministry of Tourism (HRACC) while applying for the fresh license […]
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