FSSAI has created separate packaging regulations as it recognizes the importance of packaging in the food sector and its impact on food safety. The new packaging regulations have been separated from the labeling regulations and a separate Scientific Panel for food packaging is planned. The primary objective of packaging is to protect the food contents […]
FSSAI Drafts Standards for Some More Meat Products
FSSAI proposes draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat. The FSSAI has also invited […]
FSSAI Issues New Directions on the Implementation of Nutraceuticals Regulations 2016
Through directions issued on 31 December 2018 the FSSAI has clarified its decision regarding 14 ingredients listed under Appendix 1 of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations 2016 (Nutraceutical Regulations). In continuation of the directions issued previously […]
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