Through a notification dated 19 January 2021 the FSSAI has issued Directions regarding import of speciality foods for Inborn Errors of Metabolism (IEM) and hypoallergenic conditions. In the notification the FSSAI has drawn attention to its directions dated 2 November 2016, regarding import and manufacturing of foods required for management of Inborn Errors of Metabolism […]
FSSAI Gazette Notification with Regard to Khesari Dal in Gram-Pulses
FSSAI has Gazette Notified the Food Safety and Standards (Prohibition and Restrictions on Sales) First Amendment Regulations 2021 with regard to incidental occurring of Khesari Dal in gram/pulses on 12 January 2021. The FSSAI has carried out this amendment with the previous approval of the Central Government and has made the following regulations further to […]
FSSAI Notification on Addendum to the Guidelines on Requirement of NOC from Central Ground Water Authority
FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs through its notification dated 11th January 2021 regarding an Addendum to the Guidelines on requirement of No Objection Certificate (NOC) from Central Ground Water Authority (CGWA) for grant/renewal/product modification of FSSAI license. FSSAI has also referred to […]