To mark the two years of successful adoption of voluntary edible oil fortification in the country, Food Fortification Resource Centre (FFRC), FSSAI in collaboration with TATA Trusts and Global Alliance for Improved Nutrition (GAIN) organised a ‘National Consultation on Scaling up Oil Fortification’ on 18 September 2018 at Vivanta by Taj – Ambassador, New Delhi. […]
FSSAI Issues Order Regarding Display of Food Safety Display Boards
FSSAI has issued an order dated 19 September 2018, regarding the display of food safety display boards for consumer awareness. FSSAI had earlier on 15 February 2018, issued directions regarding the operationalization of the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulation 2018 where one of the Conditions of License is […]
FSSAI Issues Letter Regarding Licensing of Premix as Fortified Rice Kernel
In January, 2018 a training programme was conducted at FSSAI Headquarters which was attended by Officers of the FSSAI and officers of Regional Office (NR), Delhi on Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special medical purpose, Functional foods and Novel Food) Regulations 2016. During the training, one […]
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