Through its order dated 11 October 2021, the FSSAI has operationalised the proposed standards of Desiccated Coconut as approved in the 30th meeting of the Food Authority. The draft of the amendment in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, with regard to the existing standards for the graded […]
FSSAI and MoFPI Sign MoU to Support MSMEs in the Food Sector
FSSAI has signed a Memorandum of Understanding (MoU) on 01 October, 2021 with the Ministry of Food Processing Industries (MoFPI). Shri Arun Singhal, IAS, CEO FSSAI and Shri Manoj Joshi, IAS, Special Secretary, MoFPI exchanged the MoUs. This MoU will enable FSSAI to support the Micro Level Food Entrepreneurs, Farmer Producer Organizations (FPOs), Self Help […]
FSSAI Issues Order Regarding Appeal Procedure for Claims Approval
FSSAI has issued an order dated 27 August, 2021 regarding the appeal procedure related to approval of claims that have been rejected. The FSSAI has drawn reference to its earlier notice dated 4 September, 2019 (given below) concerning the Claims Approval procedure under the Food Safety and Standards (Advertising and Claims) Regulation 2018. In continuation, […]
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