FSSAI has issued and order dated 7 April 2021 regarding Method of Determination of Iron Filings in tea. The FSSAI has approved the method of determination of iron filing in tea which is given in the Annexure below The FSSAI has requested the food testing laboratories to use the approved method with immediate effect. The […]
FSSAI Re-Operationalises Licensing and Registration of Food Business Amendment Regulations
The FSSAI has issued directions dated 5 April 2021 regarding operationalisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2020. The FSSAI had framed the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations 2018 and the same were approved by the Food Authority in its meeting […]
FSSAI Issues Corrigenda for Foods for Infant Nutrition Regulations 2020
The FSSAI had published the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 in the Gazette of India on 4 December, 2020. The FSSAI has now issued a notification dated 31 March, 2021 regarding corrigenda for the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 which are as follows. In Chapter […]
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