The Food Safety and Standards Authority of India (FSSAI) has officially withdrawn the order issued under Section 16(5) of the Food Safety and Standards Act, 2006, regarding the disposal of Used Cooking Oil (UCO). The previous order, referenced as FSSAI Order No. RCD-18/1/2021-Regulatory-FSSAI-Part(2), dated 20th January 2022, has been rescinded immediately. This decision has been […]
FSSAI Approves Enhanced Nutritional Labelling Regulations
In a landmark decision aimed at promoting informed consumer choices and healthier dietary habits, the Food Safety and Standards Authority of India (FSSAI) has approved amendments to food labeling regulations. Chaired by Shri Apurva Chandra, the 44th meeting of the Food Authority mandates the display of nutritional information—such as total sugar, salt, and saturated fat—in […]
FSSAI Advisory: Prohibition on Unauthorized Use of Liquid Nitrogen in Food
The Food Safety and Standards Authority of India (FSSAI) has issued a crucial advisory addressing the unauthorized use of liquid nitrogen in food items by various food-serving establishments. This includes restaurants, bars, caterers, and vendors at events such as fairs and weddings. Recently, there have been multiple instances of liquid nitrogen being employed to enhance […]
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