The Food Safety and Standards Authority of India (FSSAI) has issued a directive under Section 16(5) of the Food Safety and Standards Act, 2006, regarding the implementation of maximum residue limits (MRL) for pesticides used in tea. On August 20th, 2020, the FSSAI notified the draft FSS (Contaminants, Toxins and Residues) Amendment Regulations, 2020, which […]