Registration and Licensing of Food Business All Food Business Operators in the country will be registered or licensed in accordance with the procedures laid down hereinafter; Registration of Petty Food Business Every petty Food Business Operator shall register themselves with the Registering Authority by submitting an application for registration in Form A under Schedule 2 […]
Restriction on the use of insecticides
Subject to the Provisions of regulation 2.3.1 (2), no insecticides shall be used directly on articles of food Provided that nothing in this regulation shall apply to the fumigants which are registered and recommended for use as such on articles of food by the Registration Committee, constituted under section 5 of the Insecticides Act, 1968 […]
Antibiotic and other pharma-cologically active substances
The amount of antibiotic mentioned in column (2), on the sea foods including shrimps, prawns or any other variety of fish and fishery products, shall not exceed the tolerance limit prescribed in column (3) of the table given below:— The use of any of the following antibiotics and other Pharmacologically Active Substances shall be prohibited […]
Residues
Restriction on the use of insecticides Antibiotic and other pharma-cologically active substances
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