The extraneous matter wherever prescribed, shall be classified as follows: Organic extraneous matter such as chaff, stems, straw Inorganic extraneous matter such as dust, dirt, stones and lumpsof earth. This shall not exceed 2 percent by weight of the total Extraneous matter All the Spices, condiments and related products from 2.9.1 to 2.9.29 shall conform […]
OTHER FOOD PRODUCT AND INGREDIENTS
BAKING POWDER: means a combination capable, under conditions of baking, of yielding carbon dioxide and consists of sodium bicarbonate, and acid-reacting material, starch or other neutral material. The acid-reacting material of baking powder shall be :— tartaric acid or its salts, or both acid salts of phosphoric acid, or acid compounds of aluminium, or any […]
IRRADIATION OF FOOD
Dose of Irradiation: Same as provided in regulation 2.13.1 (2) no food shall be irradiated. No article of food permitted for irradiation specified in column 2 of the Table given below shall receive the dose of irradiation in excess of the quantity specified in column 3 of the said Table at the time of irradiation […]
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