| Date | FBO Name | ||
| Food Safety Officer | FBO’s representative | ||
| FBO License No. | Address |
Indicate the following – Compliance (C), Noncompliance (NC), Partial Compliance (PC) or Not Applicable (NA)
Total points ……/100
Asterisk marked (*) requirements may significantly impact food safety and should be addressed as a priority. Failure in any of the asterisk mark (*) question, will lead to Non-compliance.
Grading –
- A
- + 90-100 Compliance – Exemplar
- A 80-99 Compliance/Satisfactory
- B 50-79 Needs Improvement
No grade <50 Non-compliance
Source: FSSAI
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