General Hygienic and Sanitary practices to be followed by Food Business operators It is hereby recognized and declared as a matter of legislative determination that in the field of human nutrition, safe, clean, wholesome food – is indispensable to the health and welfare of the consumer of the country; that – food is a perishable […]
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SCHEDULE 2
Documents to be enclosed for new application for license to State/Central Licensing Authority Form-B duly completed and signed (in duplicate) by the proprietor/ partner or the authorised signatory Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation. List of Directors with full address and contact details Name and […]
LICENSING AND REGISTRATION OF FOOD BUSINESSES
Registration and Licensing of Food Business All Food Business Operators in the country will be registered or licensed in accordance with the procedures laid down hereinafter; Registration of Petty Food Business Every petty Food Business Operator shall register themselves with the Registering Authority by submitting an application for registration in Form A under Schedule 2 […]