Qualification: Food Safety Officer shall be a whole time officer and shall, on the date on which he is so appointed possesses the following: a degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in […]
Search Results for: conditions of the license
Designated Officer
Qualification The Designated Officer shall be a whole time Officer, not below the rank of Sub-Divisional Officer or equivalent and shall possess a minimum of bachelors’ degree in Science with chemistry as one of the subjects or at least one of the educational qualifications prescribed for the Food Safety Officer under these Rules. He shall […]
Food Safety and Standards Act calls for self compliance through Food Safety Management System
The new Food Safety and Standards Act shifts from mere regulatory regime to self-compliance through Food Safety Management System. Under the new Act the Food Business Operators have to ensure that food processed, manufactured, imported or distributed is in compliance with the food laws.
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