FSSAI had notified the draft standards for cinnamon in the Official Gazette in November 2016. After receiving various comments and suggestions the FSSAI has reviewed the standards for coumarin content and has finalised them. FSSAI has finalised the standards and as per the directions given on 5 June 2017 the FSSAI has operationalized the standards […]
FSSAI issues direction regarding operationalization of revised standards for Cinnamon
Through directions issued on 24 November 2016, the FSSAI has operationalized the amendments to standards of Cinnamon with respect to the inclusion of maximum permissible limit of Coumarin content with immediate effect. All food business operators must follow the new standards for cinnamon as they have come into force now. The standards have been operationalized […]