Have you ever checked the ingredient list on your favorite snack or fast food item and noticed the word “trans fat”? Did you know that trans fats are a major concern for public health experts and have been linked to heart disease and other health problems? Yes, it is true that trans fats have no […]
NATIONAL TECHNICAL WORKSHOP ON INDIAN PERSPECTIVE ON FOOD SAFETY, SECURITY AND STANDARDS
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized […]
Eat Right Walkathon and Mela by Department of food safety
The Eat Right Mela is conducted by the Department of Food Safety, Govt of NCT of Delhi. It is a wonderful opportunity for people to become aware regarding food safety and right choice of food while adopting healthy eating habits. Commemorating the 76th year of Independence portraying India’s freedom struggle themed on “Azadi Ka Amrit […]
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