To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies. In order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognized Auditing Agencies. Food Safety and Standards (Food Safety Auditing) Regulations, 2018 have been notified on 28th August 2018 […]
FSSAI Drafts New Standards for Lactose Products and Permeate Powders
Through a notification dated 1 May 2019 the FSSAI has proposed draft amendments related to the formulation of new standards for low lactose/lactose-free milk and dairy permeate powders and definition of mozzarella cheese. Stakeholders may send their objections or suggestions to the FSSAI by 6 June 2019 to FSSAI office or emailed to [email protected] Draft […]
FSSAI Issues Draft Notification Related to Certain Milk and Milk Products
FSSAI has issued a draft notification, dated 26 November 2018 for the Food Safety and Standards (Food Products Standards and Food Additives) ………Amendment Regulations, 2018, related to certain milk and milk products. The FSSAI has also invited comments and suggestions from stakeholders which are to reach the FSSAI office by 10 January 2019. The FSSAI […]