General Hygienic and Sanitary Practices to be followed by Petty Food Business Operators Applying for Registration In case inspection of the units is directed by the Registering or Licensing Authority, the inspection should confirm that the following measures are adopted by the unit as far as possible: SANITARY AND HYGIENIC REQUIREMENTS FOR FOOD MANUFACTURER/ PROCESSOR/HANDLER […]
Archives for 2014
Registration criteria for the catering or food service establishment
Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]
Want to know about FSS Act, 2006, its basic requirements & Implications there of
In view of the rising global trends and the enforcement of science based standards in all food related activities, the Food Safety & Standards Act, 2006 was formed. All food business operators have to get their businesses registered under the FSS Act, 2006 and February 4, 2014 is said to be the last final date […]