Through a notification dated 02 March 2020 the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020. The FSSAI had framed the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations 2018. This amendment regulation was approved by the Food Authority in its meeting […]
Top Queries on Food Safety Requirements for Licensing & Labelling
Top Questions of the week answered by FoodSafetyHelpline Experts Question: My kitchen will be used for cooking for tourists who will be staying in my bungalow. Will the kitchen need registration? Answer: legally speaking, you should apply for the license/registration as per your annual turnover. Read more to know about Licensing and Registration: Procedure for […]
How to ensure Food Safety & Hygiene during Food Processing & Packing?
Industrialization and urbanization have increased the demand for food establishments and food processing units. Contamination can happen anywhere in the food supply chain. Sometimes environmental factors like pollution lead to food contamination but more often it is inadequate knowledge on the part of food handlers that leads to food contamination in processing and packaging units. […]