Top Questions of the week answered by FoodSafetyHelpline Experts Question: My kitchen will be used for cooking for tourists who will be staying in my bungalow. Will the kitchen need registration? Answer: legally speaking, you should apply for the license/registration as per your annual turnover. Read more to know about Licensing and Registration: Procedure for […]
How to ensure Food Safety & Hygiene during Food Processing & Packing?
Industrialization and urbanization have increased the demand for food establishments and food processing units. Contamination can happen anywhere in the food supply chain. Sometimes environmental factors like pollution lead to food contamination but more often it is inadequate knowledge on the part of food handlers that leads to food contamination in processing and packaging units. […]
What all you need to know about Good Hygiene Practices?
All consumers have the right to expect safe, hygienically prepared and good quality food. This is the reason that the handling of food requires care to prevent the hazards. Good Hygiene Practices are the set of requirements to prevent contamination of food in order to provide safe food to the consumers. Food borne illnesses can result […]