Radiation processing of food is a physical process in which food commodities, bulk or pre-packaged are exposed to controlled doses of the energy of ionizing radiation such as gamma rays or X-rays to achieve different technological objectives. These technological objectives include Extension of shelf life Destruction of quarantine insect pests Killing of parasites, pathogens and […]
Archives for 2018
FSSAI Extends Ban on Imports of Milk and Milk Products from China
Through a letter dated 21 December 2018, the FSSAI has further extended the time on the ban of milk and milk products from China. It was the Government of India (Directorate of Foreign Trade, Ministry of Commerce and Industry) that had first imposed the ban on the import of milk and milk products from China […]
FSSAI Notifies the Food Safety Auditing Regulations 2018
To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through private auditing agencies. The FSSAI feels that select food categories need to be subjected to mandatory food safety audits on the basis of their risk assessment. Food Businesses falling under such category would be required to get their businesses […]
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