Information about dates on pre-packaged food product is a valuable source of information about the life of the packaged food product for the consumers. Date of manufacture or packing on the labels provides an information about the age of the product and from this date the consumer can assess, how old the product is ? […]
Food labelling requirements for declaring Food Additives : Module 6
Food additives are substances which are technologically required for the manufacturing of food and also added to food to preserve flavour or enhance its taste and appearance. They include antioxidants, preservatives, coloring and flavouring agents, and anti-infective agents. Most food additives have little or no nutritional value. If any additives are added to the food, […]
Declaration of “Nutritional Facts” on food labels : Module 4
The Nutritional Information labeling is a description intended to inform the consumer of the nutritional properties of the food. The Nutritional Facts on the label provides detailed information about a food’s nutrient content, such as the amount of Protein, carbohydrates, Sugar, fat and Calories. This information available on the label enables the consumer to compare […]
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