There is no doubt that there is a vast amount of sentiment attached to buying traditional sweets during Diwali but there is also a risk of consuming harmful adulterants along with the sweets. In his book, Delhi “a Role Model “of Urban India Part 1 Dr. KP Agarwal has boldly suggests that adulteration is a […]
Bakery Products Are a Big Gifting Trend during Diwali but Are they Safe?
Traditional Indian sweets have lost their popularity as a Diwali gifting option and have been replaced by bakery products like biscuits, cakes, fancy cookies, doughnuts, and pastries. The trend has changed because each year stories are reported in newspapers about sweet shops being raided by food safety officers because of selling adulterated sweets. To avoid […]
FSSAI Advises Special Drive to Ensure Safe Milk and Milk Products during Festivals
Through a letter dated 16 October 2018, the FSSAI has asked the all Food Safety Officers and Designated Officers in the States and Union Territories to take up special surveillance drives for milk and milk products. Milk, khoya/khoa, paneer, dahi, and ghee must be specially surveyed for their microbiological quality as well as for the […]
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