The FSSAI has finalised the Food Safety Standards (Food Products Standards and Food Additives) Amendment Regulations 2016 relating to standards for caffeinated beverages and use of blue tint in plastic containers. Through a notification dated 4 November 2016, the FSSAI has made these standards operational with immediate effect. All FBOs will need to follow these […]
FSSAI issues draft relating to the use of Additives, Enzymes, Processing Aids in Alcoholic Beverages
Through a notification dated 25 October 2016 the FSSAI has drafted the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 relating to additives/enzymes/processing aids for use in alcoholic beverages including alcohol free and low alcoholic counterparts. Comments and suggestions may be forwarded to the FSSAI within a period of 30 […]
FSSAI operationalizes the limits of iron filings in tea
The FSSAI has given directions regarding the operationalization of the Food Safety Standards (Food Product Standards and Food Additives) Amendment Regulation 2016 relating to the limit of iron filings in tea. FSSAI had notified the amendment in May 2016 and after taking into consideration the comments and suggestions of all stakeholders has finalised the limit […]
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