A recent government report for 2013 -14 says that a high level of pesticides residues have been found in 509 samples of vegetables, spices, rice, wheat and other food items. Though the samples of milk, meat and surface water did not contain pesticides above the Maximum Residue Limits (MRLs) but six out of 776 fish […]
Food Industry This Week – Experiments & Expansions
GM Foods – Final Nod with Centre Though Some States Give NOC for Trials Maharashtra Government has given the nod for ‘confined field trials’ of some genetically modified (GM) crops. The state Government gave an NOC because that is the requirement of the Genetic Engineering Advisory Committee and environment and forest ministers as they require […]
FSSAI Exempts Certain Co-operatives from Licensing and Registration
In an order passed on 21st January 2015, FSSAI has clarified who are the FBOs who will be permitted from exemption from FSS (Licensing and Registration of Food Businesses) Regulations 2011. FSSAI has also laid down the criteria under which such exemption will be granted. Up till now registration exemption was permitted for a producer […]
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