The Scientific Panel on the Methods of Sampling and Analysis, Scientific Committee and the Food Authority has approved the methods for the analysis of fortificants in various food products. These can be checked in Annexure I below. The FSSAI has also requested the food testing laboratories to use these same methods for the analysis of […]
Diwali Greetings
Food Safety Helpline hopes that the warm glow of the Diwali lights brings the warmth of festivity and celebration to you and your family. May the joy of celebrations with your family and loved ones be sparkling and full of festivity. We wish that the lights of Diwali guide you so you overcome all hindrances […]
FSSAI Guidelines for Use of FSSAI Logo by Various Agencies and Organisations
The guidelines for use of the “FSSAI logo or its initiatives logos” by various agencies like government, semi-government, CSOs, private organisations, associations and development partners are as under Use of logo without any permission The use of logo will be permissible for any function, event, seminar, conference, campaign, etc. directly organized by the State / […]
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