In a recent development, the Food Safety and Standards Authority of India (FSSAI) has exercised its authority under Sub-section (1) of Section 43 of the Food Safety and Standards Act, 2006 (34 of 2006) to introduce key amendments. The modifications are outlined in the notification number S.O. number 3648 (E), originally published in the Gazette of India, Extraordinary, Part-II, Section 3, Sub-section (ii) on the 6th of December, 2016.
Northern Region Updates: Rajasthan and Haryana
These amendments signify a proactive approach by FSSAI in enhancing the regulatory framework, ensuring the highest standards of food safety and quality across regions. As the FSSAI continues to adapt and refine its guidelines, these changes underscore the commitment to safeguarding public health and ensuring the integrity of the food supply chain. Stay tuned for more updates as FSSAI remains dedicated to upholding the highest standards in the food industry.
Leave a Reply