Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and user or consumer on the other hand. By way of labeling the manufacturer introduces his product to his distributor or seller and to the target consumer or user of his product […]
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Schedule 4: Part-II
General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License The establishment in which food is being handled, processed, manufactured, packed, stored, and distributed by the food business operator and the persons handling them should conform to the sanitary and hygienic requirement, food safety measures and other […]
Food Safety and Standards Authority of India Calls for Harmonisation of India’s Food Standards With Codex Standards and Other International Best Practices
Brief Interpretation: The Food Safety and Standards Authority of India (FSSAI) has initiated the review of standards of various food articles prescribed under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in order to harmonize the Indian Food Standards with International Food standards (CODEX). In addition to above, the regulations pertaining […]