A food business operator has to take certain precautions when employing personnel for his food business operations as food has to be safe and contaminant free for the health and safety of consumers. Also, not following the hygiene standards set by FSSAI could result in the loss of license. Once personnel have been employed an […]
FSSAI may come up with a regulation to deal with Product Approval
On regulatory matters of the food products such as Product Approval (PA), the apex body on food ‘FSSAI’ will try avoiding issuing the advisories and would handle these matters with Regulations. This move has come in the wake of the orders given by the Mumbai High Court to FSSAI on product Approval process. To meet […]
Best Practices for Handling, Preparing and Processing Non Vegetarian Products
Processed Non-vegetarian foods like meat, marine food and poultry are those that have already been prepared for safe consumption. Processing can be of any form like grinding, adding ingredients or cooking, which changes the appearance, texture and taste from an earlier form. Temperature control at the adequate level is one of the most important procedures […]
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