Qualification: Food Safety Officer shall be a whole time officer and shall, on the date on which he is so appointed possesses the following: a degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in […]
Designated Officer
Qualification The Designated Officer shall be a whole time Officer, not below the rank of Sub-Divisional Officer or equivalent and shall possess a minimum of bachelors’ degree in Science with chemistry as one of the subjects or at least one of the educational qualifications prescribed for the Food Safety Officer under these Rules. He shall […]
Qualification and duties
Commissioner of Food Safety: Qualification: No person below the rank of “Commissioner and Secretary” to State Government shall be eligible to be appointed as the Commissioner of Food Safety. Powers and Duties: Powers and duties of the Commissioner of Food Safety shall be as provided in the section 30 (2) of Food Safety and Standards […]