Expert resources to help you understand and implement the requirements of FSSAI & Food Safety and Standards Act.
The Indian Medical Association (IMA) has raised its concern about the overuse of antibiotics in the poultry industry as this is leading to antibiotic resistance in human beings in India. These concerns were raised on a report released by Centre for Science and Environment (CSE) which has linked antibiotic resistance to antibiotic misuse in the […]
Use of food additive or processing aid. Contaminants, naturally occurring toxic substances, heavy metals, etc. Pesticides, veterinary drugs residues, antibiotic residues and microbiological counts. Genetically modified foods, organic foods, functional foods, proprietary foods, etc. Packaging and labelling of foods. Restrictions of advertisement and prohibition as to unfair trade practices.
