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FSSAI Issues Directions Related to standards for Fortified Atta Maida and Salt

FSSAI Issues Directions Related to standards for Fortified Atta Maida and Salt Through a notification dated 8 June, 2020 the FSSAI has issued directions regarding operationalisation of the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 related to standards for Fortified Atta, Fortified Maida, Iodized Salt and Iron Fortified Iodized [...]

FSSAI Issues Directions Regarding SOP for Issuance of Offline Licenses / Registrations in Exceptional Situations

The FSSAI has issued directions dated 27 March 2020 regarding Standard Operating Procedure (SOP) for issuance of offline Licenses/Registrations in cases of Exceptional situations. FSSAI has a pan-India online system for issuance of License and Registration since 2012. All States/UTs are issuing Licenses/Registrations through online mode only. This not only ensures the uniformity in issuance […]

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