FSSAI Amends the Parameters of Refractive Index in Standards for Coconut Oil
FSSAI Amends the Parameters of Refractive Index in Standards for Coconut Oil Through a notification dated 4 September, 2019 the FSSAI has issued directions regarding operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations 2019 related to the revision of the limits of the parameter refractive index in the [...]