Through directions issued on 24 November 2016, the FSSAI has operationalized the amendments to standards of Cinnamon with respect to the inclusion of maximum permissible limit of Coumarin content with immediate effect. All food business operators must follow the new standards for cinnamon as they have come into force now. The standards have been operationalized […]
FSSAI operationalizes standards for Camel Milk
The FSSAI has received several requests from the National Research Centre on Camel, Bikaner and the Government of Gujarat, regarding the inclusion of camel milk under the Food Safety and Standards Regulations 2011. FSSAI’s Task Force on Milk and Milk Products discussed the issue at a number of meetings held in 2014 and 2015. The […]
Food Industry This Week – New Manufacturing Units & Business Partnerships
Snapshots of Food Industry News Manpasand Beverages to get four new plants Fruit juice manufacturer, Manpasand Beverages is planning to double its production capacity. Since there has been a significant demand for fruit juices the company will set up four new plants in the coming 18 months. The company says that there are still untapped […]
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