FSSAI has launched the “Yellow Book” as part of their Safe and Nutritious Foods (SNF) @ Schools initiative. The book was jointly launched by Dr. Vinod K. Paul, Member (Health), NITI Ayog and by the Chairperson, FSSAI in the presence of senior officials from the central ministries of Health and Family Welfare and state officials […]
FSSAI in Association with GFSP will Develop Actions for Food Safety in Asia
Recently a high level dialogue was convened by the FSSAI in collaboration with the Global Food Safety Partnership (GFSP) which saw 100 participants like decision-makers and influencers both from the private and public sector. The participants have all signalled their cooperation to increase their investment in food safety in Asia. The participants will act in […]
FSSAI encourages FBOs to put in place a robust consumer grievance redress system
The FSSAI recently addressed FBOs during a training programme organized to sensitize them to the rights of consumers and pointed to the fact that consumers have the right to quick and satisfactory resolution of their complaints. The FSSAI asked all food business operators (FBOs) in the country to establish a robust, effective and efficient system […]