The quality and safety of eggs have been in the news in recent times and so the consumers and traders are both confused. Some consumers have also been concerned about the news on plastic eggs that have been spreading rapidly. The FSSAI has not only created this document to guide consumers and traders but has […]
Contamination of Eggs Poses a High Risk to Food Safety
Did you know that historically speaking chickens were domesticated for their eggs in Southeast Asia and India before 7500 BC? And even today chicken and other egg-laying birds are kept all over the world because eggs are not only nutritious but are considered a more economical food than meats. Mass production of chicken eggs has […]