Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]
FSSAI drafts regulations for Fortification of Food
The FSSAI has recently drafted the Food Safety and Standards (Fortification of Foods) Regulations, 2016. These regulations will prescribe standards for fortification of salt, oil, milk, vanaspati, atta, maida and rice. One of the requirements that FSSAI has prescribed is that all fortified foods should bear the fortification logo. Through a notification dated 23 December […]
FSSAI proposes draft regulations related to Fortification of Foods
Through its recent notification the FSSAI has proposed regulations, related to the fortification of foods. FSSAI has also asked all stake holders and WTO-SPS member countries for their comments and suggestions within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called Food Safety and […]