For the convenience of food importers the FSSAI has published FAQs which clarify the entire process of import clearance. Who is an Authorised Officer? Authorised Officer (AO) is appointed by CEO, FSSAI for the purpose of performing all the functions required for Food Import Clearance under section 25 of the Act. What are the pre-requisites […]
FSSAI issues directions related to Fat content on label of Food Products
Through a notification dated 2 February 2017 the FSSAI has issued directions related to declaration of class title, trans fat content and saturated fat content on the labels of food products. On 25 May 2016, the FSSAI had issued a notification which had stated that the compliance date for a maximum limit of trans fatty […]
FSSAI issues notice calling for suggestions on Consultant Paper on Food Fortification
The FSSAI has issued a notice on 31 January 2017 asking the general public as well as stakeholders for their suggestions, views and comments on the Consultant Paper on Food Fortification within a period of six weeks from the above mentioned date. The FSSAI has prepared this paper in association with the Ministry of Women […]
FSSAI issues advisory regarding reduction of contamination of food with PAH
On 18 January 2017 the FSSAI issued an advisory on the code of practice for the reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying. The smoking process is used in the preparation of food for browning, flavouring cooking or preserving. Food is exposed to smoke from burning or […]
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