The Confederation of Indian Industry (CII) has expressed the view that fortification of food products by adding vitamins and nutrients needs to be made compulsory so that the Indian population, especially children, are able to receive all the necessary nutrients they need in their growing years. These views were expressed at a press conference that […]
FSSAI Asks for Suggestions, Views & Comments on Proposed Standards for Alcoholic Beverages
FSSAI has issued a notice on 23 October 2015 calling for claims suggestions, views and comments on proposed standards for Alcoholic Beverages from stakeholders within a period of 60 days from the above-mentioned date. The FSSAI has set standards in these draft regulations for all distilled and un-distilled alcohol beverages including locally made spirits and […]
Food Industry This Week – Dairy Exports, Retail Tie-Ups & Maggi Returns
Snapshots of food industry news this week Nestle set to begin sales of Maggi noodles in November Maggi Noodles are back in production and after tests are carried out on the new product sales are likely to begin in November. The ban ordered by FSSAI on Maggi because of excess lead and MSG found in […]
World Health Organisation (WHO) announces that Processed Meats are ‘Carcinogenic’
WHO has announced that processed meats like sausages, bacon, and ham cause cancer. Their report has officially classified these processed meats as “carcinogenic to humans.” The International Agency for Research on Cancer (IARC) is the cancer research agency for WHO and it has been investigating the cancer-causing properties of processed and red meats. IARC’s working […]
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