FSSAI has been taking a very serious view of safety and regulatory issues after Maggie instant noodles were found to have higher levels of lead, monosodium glutamate and also had labelling non-compliance. Knorr instant noodles, as well as Tata Starbucks were also compelled to withdraw their products and those ingredients that had not been approved […]
KFC Claims that Reports of Harmful Pathogens in Their Food Products are False
According to a Hyderabad based NGO Bala Hakkula Sangham the products of KFC are not safe for consumption. The NGO said that it had sent samples of food products, prepared in KFC stores, to a government laboratory for testing and the samples showed the presence of microbiological contaminants in its products. KFC has vehemently denied […]
Naturally Occurring Toxic Substances (NOTS): What You Should Know?
Certain types of foods contain potentially harmful natural toxins, which are classified as Naturally Occurring Toxic Substances (NOTS). Sometimes a toxin is present in food plants as a naturally occurring insecticide that functions to ward off insect attack. Other toxins protect plants from spoilage by microbes or when damaged by weather, handling, or by UV […]
FSSAI Proposes Standard Limits of Metal Contaminants in New Food Articles
Through its notification dated 5th June, 2015 the FSSAI has introduced new standards for limits of Lead, Arsenic, Tin, Cadmium, Mercury and Chromium for various new food products, additionally to the list of food articles already specified under the existing regulations. All suggestions and objections to the draft regulation may be forwarded to the FSSAI […]
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