Snapshots of Food Industry News Kioda to open 300 stores across India in next four years Malaysia’s Korean concept retail chain, Kioda, is to enter India as a joint venture with Franchise India which is Asia’s leading franchising company. The joint venture will open its first store in New Delhi and a total of 300 […]
FSSAI drafts notification related to standards of pulses, grains, flour and soy protein
Through a notification uploaded on 20 June 2017 the FSSAI has asked for suggestions, views, comments from stakeholders within a period of 60 days from the above mentioned date on the draft notification related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy […]
FSSAI drafts the Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2017
The FSSAI has drafted the Food Safety and Standards (Recovery and distribution of surplus food) Regulations, 2017 and has invited comments, views and suggestions stakeholders with 60 days from 20 June 2017. Chapter I of these regulations define the following terms Surplus Foods means any leftover unused portions of safe food that have not been […]
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