Specialty foods like Nutraceuticals, Functional & Novel Foods and Health Supplements have been growing in demand in recent years. In India, pharmaceutical companies as well as food manufacturing firms make these products as there is a ready market for them in India and abroad. Till 2016, there were no regulatory standards for this fast growing […]
Spray Drying: A combination of old & new technology for food preservation
Food is perishable in nature so the preservation of food is needed to prevent its damage or decay or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms such as bacteria, yeast and moulds as well as it prevents the oxidation of fats. Preservation […]
Edible oil industry gives a push to FSSAI’s food fortification drive
According to the FSSAI major edible oil manufacturing and processing companies have decided to fortify edible oil with vitamin A and D in the next three months. This move has come as an outcome of the meeting convened by FSSAI in New Delhi. Almost 85 percent of the participants out of the 130 people who […]
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