This is a video recording of the webinar on ‘Food Product Approval – Regulatory Requirements & Procedures’. The web-conference was held on November 28, 2014. The video recording will help the food business operators who are involved in the manufacture, distribution, sale & Import of Nutraceuticals & Health Supplements in India. Our experts discussed the…...
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FAQs on Food Product Approval Will Clarify Doubts of FBOs
FSSAI, with the powers invested in it to do so, introduced a product approval system wherein all Food Business Operators (FBOs) have to apply for and obtain a product approval license. Initially product approval was required only for new ingredients in novel foods that were earlier not introduced in India. However, keeping consumer safety in […]
Highlights of the FSSAI’s Fifteenth Authority Meeting
In a recent fifteenth Authority meeting held on 20th August 2014, FSSAI adopted the minutes of the 14th meeting with a few amendments in the ‘supplementary agenda’ as regards the use of lecithin and sodium stearoyl-2-lactylate in biscuits Other items approved in the Supplementary Agenda are Use of synthetic colour in thermally-processed bell pepper, okra […]
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