FSSAI Draft Amendment Related to Indigo Carmine or Brilliant Blue in Non-edible Ice
FSSAI Draft Amendment Related to Indigo Carmine or Brilliant Blue in Non-edible Ice Through a notification dated 27 August 2020 the FSSAI has informed all stakeholders about the draft to amend Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 prescribing addition of Indigo Carmine or Brilliant Blue up to 10ppm in non-edible [...]