FSSAI has issued an order with the approval of the Competent Authority in the wake of Food Safety and Standards Regulations 2017 notified vide F. No 12 /PA Regulation / Dir (PA)/FSSAI-2016 dated 11th September 2017. The Apex food authority has specified the procedure as per the regulation for appeal by Food Business Operators against […]
FSSAI Clarifies On Blend Of Oils In Premixes Admixtures
The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]
FSSAI Gazette Notification Related to Prohibit Blending in Mustard Oil
FSSAI Gazette Notification Related to Prohibit Blending in Mustard Oil The FSSAI has issued a Gazette notification dated 8 March 2021 on the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2020 related to prohibit blending in Mustard Oil. The draft for the amendment regulation was published on 10 November 2020 and [...]
