This FSMS guide is applicable for food businesses involved in the storage of the food grains. The major activities in the warehouse comprise of the following: Procurement of grains Transportation of the grains Grain Storage and Handling Blending/Quality Verification Packaging and Labelling ESTABLISHMENT – DESIGN AND FACILITIES The warehouse must be located away from locations […]
FSSAI’s Food Safety Management System Guide for Flour Milling Industries
FSSAI’s Food Safety Management System Guide for Flour Milling Industries is applicable for food businesses involved in flour milling industries of the cereal and cereal products supply chain. The major activities in the milling industry comprise Procurement of grains from Mandi Transportation of the grains Grain Storage and Handling Blending/Quality Verification Processing Packaging and Labelling […]
Food Safety Management System Guide for Catering Sector
The Food Safety Management System (FSMS) provides practical implementation guidelines for those FBOs who are involved in manufacturing, packing, storage and transportation of food in the catering sector to ensure food safety throughout the supply chain. The guidelines are meant for a wide range of food establishments and broadly includes : Restaurants, hotels, cafeterias, and […]