Recently a young man at a New Delhi bar consumed a cocktail from a glass chilled with Liquid Nitrogen. Immediately he began to feel ill and was rushed to the hospital. When the doctors prepared him for surgery they saw that his stomach had been perforated so badly that half of it had to be […]
FSSAI aligns with global bodies on Food Safety
In its continuous endeavour to scale up food safety FSSAI has tied up with Global Food Safety Partnership (GFSP) for training of its lab personnel. The selected personnel will receive training in high end testing of mycotoxins, pesticide residues and veterinary drug residues in Singapore and at the University of Maryland in US. The first […]
Top Questions on Food Safety replied by FSH Experts
FoodSafetyHelpline Experts replied to the following questions: Question: What is the % of water content in curd according to FSSAI standards. Here people are selling curd under the name skimmed buttermilk? Answer: As per the Food Safety & Standards Act, Rules & Regulations; Dahi shall have the same minimum percentage of milk fat and milk solids-not-fat […]
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