Spices Board India (Under the Ministry of Commerce & Industry, Govt of India) has recently directed the exporters to destroy all consignments of spices which were found contaminated with Sudan Dyes. The sampling and testing of the stock was done prior to the shipments to the global market. The products were found adulterated with the […]
Tamil Nadu FDA is going strict on implementing FSSAI guidelines for safe food
Recently in the Trichy district of Tamil Nadu, the FDA has made it compulsory for all the devotees and the food stalls to go for the registration certificate before they can participate in ‘Annadhanam’ on occasion of Vaikunta Ekadesi on January 11, 2014. Everyone whosoever wants to take part in ‘Annadhanam’ is required to go […]
Schedule 4 (Part – I) – General Hygienic and Sanitary Practices to be followed by Petty Food Business Operators Applying for Registration
General Hygienic and Sanitary Practices to be followed by Petty Food Business Operators Applying for Registration In case inspection of the units is directed by the Registering or Licensing Authority, the inspection should confirm that the following measures are adopted by the unit as far as possible: SANITARY AND HYGIENIC REQUIREMENTS FOR FOOD MANUFACTURER/ PROCESSOR/HANDLER […]