The FSSAI has released a press note dated 14 February 2017 which states that the FSSAI has constituted a scientific panel on Food Fortification and Nutrition as part of their effort to address the nutritional gap in the Indian population. Some of the eminent experts and scientists on the Scientific Panel are Dr. Ambrish Mithal […]
FSSAI drafts regulations on approval for Non-Specified Food and Food Ingredients
Through a notification dated 31 January 2017 the FSSAI has asked for comments, views and suggestions related to regulations on approval of non-specified food and food ingredients. Earlier in October 2016 the FSSAI had proposed this regulation and has now prepared the draft. These regulations will be called the ‘Food Safety and Standards (Approval for […]
FSSAI drafts guidelines for operations of E-Commerce Food Business Operators
Through an order issued on 2 February 2017 the FSSAI has drafted guidelines that will help e-commerce FBOs regulate their food businesses. All online e-commerce activities will be carried out under these draft guidelines and FBOs running e-commerce businesses online will have to comply with. The FSSAI has given definitions the business models that will […]
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