The FSSAI has published a guidance note related to gluten free products to ensure food safety of those people who suffer from celiac disease. Recognising that people with celiac disease face food challenges the FSSAI has established the standards for “GLUTEN FREE FOODS” and their labelling requirements under the Food Safety and Standards Regulations 2011. […]
FSSAI proposes standards related to gluten free and low gluten foods and their labelling requirements
Through a notification dated 3 May 2016 the FSSAI has made further regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to standards for gluten food and low gluten food. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Second […]
FSSAI Proposes Standards Relating to Gluten and Non-Gluten Foods
Food Safety and Standards (Food Products Standards and Additives) Regulation 2011 has proposed change in standards relating to gluten and non-gluten foods. Once amended, regulations 2.14 and 2.15 will be added to the existing regulations and would be called Amendment Regulations 2015 after notification in the Official Gazette. Besides proposing standards for Gluten in Food […]