Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]
FSSAI Drafts Standards for Fruits and Vegetables including Additional New Products
Through a notification dated 23 February, 2018 the FSSAI has drafted standards for fruits and vegetables with regard to Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut […]
FSSAI Again Extends Permission to Use Existing Labels for Seasoning
Through a notification dated 5 March 2018, the FSSAI has issued directions regarding the extension of time period for use of existing labels for seasoning. In August 2017 the FSSAI had prescribed standards for seasoning and other products and the same had been published in the Gazette of India. Subsequently, in November 2017 the FSSAI […]
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