In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a continued directive, emphasizing stringent monitoring practices. Background and Previous Directives This directive follows previous communications, particularly the one dated 03.04.2023, addressing the ‘Request for action against unauthorized […]
FSSAI’s Directions on Operationalization of FSS Regulations, 2022
The Food Safety and Standards Authority of India(FSSAI)in exercise of the power conferred under section 92 of the Food Safety and Standards Act, 2006 has framed draft FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Prebiotic and Probiotic Food Regulations, 2022 and the same were operationalised on 29.03.2022 superseding […]
FSSAI on enzymes derived from Genetically Modified Microorganisms
The draft of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021, were published as required by sub-section (1) of section 92 of the Food Safety and Standards Act, 2006. The notification of the Food Safety and Standards Authority of India number F.No. STD/FA/A-1.30/No.1/2020-FSSAI(P-I), dated 27th December, 2021, in the Gazette […]
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