Through a notification dated 23 February, 2018 the FSSAI has drafted standards for fruits and vegetables with regard to Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut […]
FSSAI Again Extends Permission to Use Existing Labels for Seasoning
Through a notification dated 5 March 2018, the FSSAI has issued directions regarding the extension of time period for use of existing labels for seasoning. In August 2017 the FSSAI had prescribed standards for seasoning and other products and the same had been published in the Gazette of India. Subsequently, in November 2017 the FSSAI […]
FSSAI Issues Notice Relating to Omission of pH Requirement in Iron Fortified Salt
Through a notification uploaded on 22 November 2017, the FSSAI has invited suggestions from the WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement in iron-fortified salt. The FSSAI has amended the Food Safety and Standards (Food Products […]
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