Through a notification dated 23 May 2016 the FSSAI has drafted some amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Objections or suggestions on the drafted regulation may be sent to the FSSAI for considering within 30 days from the date of publication of this notification. Once notified […]
FSSAI proposes inclusion of Leporidae, rabbit family, in meat and meat products
The FSSAI has issued a notice asking for suggestions, views, and comments from stakeholders by 21 March 2016 for the inclusion of Leporidae under species of animal that provide meat for human consumption. The term “Leporids” is proposed to be included in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 […]