The FSSAI has issued a notification dated 30 June 2021 regarding the draft Food Safety and Standards (Ayurveda Aahar) Regulations 2021. FSSAI has also invited objections and suggestions, which must be sent according to the format available on the following webpage www.fssai.gov.in and may be addressed to Chief Executive Officer, Food Safety and Standards Authority of […]
FSSAI Draft Regulation on Amendment in Standards of Several Food Products
FSSAI Draft Regulation on Amendment in Standards of Several Food Products Through a notification dated 26 October 2020 the FSSAI has proposed the Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 related to standards of raw edible oil multi-source edible vegetable oil dehydrated vegetables protein rich atta multigrain atta [...]
FSSAI Drafts Amendments to Microbiological Standards
The FSSAI has drafted amendments related microbiological standards in the Food Safety and Standards (Food Products Standards and Food Additives)Regulations, 2011, in Appendix B In the Table 2B Microbiological Standards for Milk and Milk products –Food Safety Criteria some additions have been made below the table after the existing text under ‘Stage where the Microbiological […]