The FSSAI has issued a Revised Direction to its previous direction dated 10 February 2020 regarding operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and Food Safety and Standards (Food Products and Food Additives) Amendment Regulations, 2020 relating to limit of naturally occurring formaldehyde in fresh water and […]
FSSAI Operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish
The FSSAI has issued a notification dated 10 February 2020 regarding immediate operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to limit of naturally occurring formaldehyde in freshwater and marine fish. For […]